Description
Our rice noodles are smooth, springy and slightly chewy, with a texture that holds its integrity through stir-frying. Their wide, flat shape provides a generous surface area to absorb and carry sauces. The rice flavour profile provides a clean base for rich, savoury stir-fry sauces.
Perfect for stir-fried dishes. Ideal for Pad Thai, Pad See Ew, Char Kway Teow and other Asian-style stir-fries.
Servings 4
Cooking Instruction
Add noodles to boiling water. Stir continuously to avoid noodles sticking together. Cook for 30-60 seconds, then drain immediately.
Alternatively, puncture the bag and microwave for 1-2 minutes or until soft.
Cook thoroughly before eating.
INGREDIENTS
Water, Rice, Potato Starch, Vegetable Oil, Tapioca Starch, Salt, Preservative (202), Thickener (415).
ALLERGENS
None
