Ramen Noodles

Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.

Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanese favourites and particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and corn.

Hakubaku Ramen noodles are sold in the Asian aisle of major supermarkets Coles and Woolworths, organic stores and Asian speciality stores.

SERVINGS

3

COOKING TIME

See Cooking Instructions

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NUTRITIONAL INFORMATION AVG Quantity
Per Serving		 AVG Quantity
Per 100g
Energy 1305kj 1450kj
Protein 9.5g 10.5g
Fat Total 1.1g 1.2g
Saturated 0.2g 0.2g
Carbohydrates Total 63.7g 70.8g
Sugar 0g 0g
Sodium 884mg 982mg
Sodium after Cooking 43mg

INGREDIENTS

Organic Wheat Flour, Salt, Mineral Salts, Water

ALLERGENS

Manufactured on shared equipment with Soy, Egg and Buckwheat. Contains wheat gluten.

// Ảnh dọc bao bì EU

NUTRITIONAL INFORMATION AVG Quantity
Per Serving		 AVG Quantity
Per 100g
Energy 1305kj 1450kj
Protein 9.5g 10.5g
Fat Total 1.1g 1.2g
Saturated 0.2g 0.2g
Carbohydrates Total 63.7g 70.8g
Sugar 0g 0g
Sodium 884mg 982mg
Sodium after Cooking 43mg