Description
Our rice noodles are smooth, slightly chewy and tender, with a satisfying texture that holds its integrity when cooked. Their delicate rice flavour provides a clean, neutral base that complements rich broths, aromatic herbs and bold sauces without overpowering the dish.
Perfect for Vietnamese Phở, where the noodles complements the fragrant broth while maintaining their tender bite, or Pad Thai, where they pair beautifully with sweet, savoury and tangy flavours. They are ideal for noodle soups
Servings 4
Cooking Instruction
Add noodles to boiling water. Stir continuously to avoid noodles sticking together. Cook for 30-60 seconds, then drain immediately.
Alternatively, puncture the bag and microwave for 1-2 minutes or until soft.
Cook thoroughly before eating.
INGREDIENTS
Water, Rice, Potato Starch, Vegetable Oil, Tapioca Starch, Salt, Preservative (202), Thickener (415).
ALLERGENS
None
